Following a record 2021, foodtech VC has cooled in Q2 2022 amid supply chain volatility, war in Ukraine, and an inflationary environment. Globally, public food and agriculture companies have lost 18% of value year-to-date, dispersion in their performance. This had an impact on private markets.
In 2022 Q2, global foodtech investment significantly cooled off. With $5.7 billion raised, this quarter is down to levels last seen in 2019.
The median round sizes across all stages have not yet decreased. In Europe, the median round sizes caught up to the USA ones at Series A/B and Series B+ stages.
Enterprise software foodtech startups raised the most capital in Q2 2022, overtaking capital-intensive Delivery startups.
With only 74 exits, this quarter saw fewer exits than any quarter of 2021. There were only no traditional IPOs and 3 SPACs in Q2 2022, the fewest of any quarter since Q2 2020.
๐บ๐ธ FreshRealm, a US-based B2B fresh meal kit company, raised a whopping $200M from a leading premier global investor that was not disclosed.
๐บ๐ธ Meati Foods (formerly Emergy Foods), a US-based producer of protein made by mushroom, secured $150M in Series C funding to expand the production of its product.
Other notable foodtech deals from around the globe:
๐ช๐ธ Cuyna, a Spanish dark kitchens company, raised โฌ3M Seed round to expand outside of Spain. The company also raised โฌ20M from LIFT Asset Management to invest in real estate assets. Cuyna plans to build 17 new ghost kitchens in addition to its current 6 locations.
Explore 54 other startups building and operating dark kitchens. ๐
๐ฎ๐น Ucrop, an Italian blockchain-based traceability platform, bagged $3.1M in Seed funding.
The right investors backing can make or break startups. 40% of startups backed by top quartile investors at Seed go on to raise Series A, compared to just 7% for bottom quartile funds.
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